Here, to our guests, we offer and serves only homemade and organic food.
We provide a pleasure of experiencing the taste of traditional Mediterranean cuisine and dishes prepared following our famous autochthon recipes.
The island of Vis has earned a reputation for its extraordinary local cuisine. With unique microclimate, rich and fertile fields and the most vivid fishing area of the central Adriatic, have guaranteed the quality and diversity of the entire island’s production.
Our dining concept is founded on the slow food tradition and the daily catch freshly prepared in our kitchen. The tastes are made for world travelers searching for a break from processed, industrial food.
Grilled fish, brodetto, fish stew, shrimp buzara style, different types of risotto’s, soup’s and salads as well as meat dishes like: various grilled meat, slow-cooked meat – peka or young lamb on the spit, beefsteak carpaccio and homemade prosciutto are just a part of our gastronomic offer.
We also prepare and serve various specialties for lovers of the raw food diet, gluten-free nutrition, vegetarians and vegans.
Our wine selection includes red, white and rose wines from local vineyards, as well as other bottled Dalmatian wines.
Enjoying your meals in our old stone backyard as well as tasting local wine varieties in our accurately renovated wine tavern, represent the inevitable part of your vacation.